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This recipe is based on one found in Better Homes and Gardens’ New Junior Cookbook (1989 by Meredith Corp, Des Moines, IA). The original recipe calls for ground turkey which is something I seldom have on-hand, but maybe you do.

This recipe is based on one found in Better Homes and Gardens’ New Junior Cookbook (1989 by Meredith Corp, Des Moines, IA). The original recipe calls for ground turkey which is something I seldom have on-hand, but maybe you do.

In a mixing bowl beat 1 egg. Add ¼ cup dried bread crumbs, 2 Tbsp. milk, 1 Tbsp. dried minced onion, 2 tsp. dried parsley flakes, ¼ tsp. salt, ¼ tsp. dried majoram, and a dash of pepper. Mix in 1 lb. lean ground beef with your hands and divide into four parts.

In a mixing bowl beat 1 egg. Add ¼ cup dried bread crumbs, 2 Tbsp. milk, 1 Tbsp. dried minced onion, 2 tsp. dried parsley flakes, ¼ tsp. salt, ¼ tsp. dried majoram, and a dash of pepper. Mix in 1 lb. lean ground beef (or ground turkey) with your hands and divide into four parts.

Cut a 4x2x2” block of cheese (any kind will do, I would imagine) into 4” rectangles.

Cut a 4 x 2 x 2” block of cheese (any kind will do, I would imagine) into 4” long rectangles (I used sharp cheddar this time, but string cheese – mozzarella – is great).

Cover each rectangle of cheese with a section of hamburger, molding into a small loaf. Put the loaves onto a parchment paper-covered baking sheet. Bake at 350 degrees for 25 minutes.

Cover each rectangle of cheese with a section of hamburger, molding into a small loaf. Put the loaves onto a parchment paper-covered baking sheet. Bake at 350 degrees for 25 minutes.

With a small spoon, spoon barbecue sauce, ketchup, or jelly over the top of each loaf and bake an additional 5 minutes. I used jalapeno jelly.

With a small spoon, spoon barbecue sauce, ketchup, or jelly over the top of each loaf. I used jalapeno jelly.

Bake an additional 5 minutes.

Bake an additional 5 minutes.

Serves 4.

Serves 4.

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What kind?